Paying close attention to innovations, the Mantellassi Farm adopts voluntary standards for monitoring carbon dioxide emissions and the wine is produced minimising the use of non-recyclable products in the supply chain. By means of the GreenCare qualitative computing system, which allows the control of water and energy consumption, the company knows and improves the level of environmental impact of each bottle of wine produced.
DINTEC > Products Qualification > GreenCare
See Also
Back
