Our “Fiordaliso” extra virgin olive oil is a selected product made with olives totally grown in our own estate.
It is known for its refined, elegant palate and definite flavour, typical of Tuscan olive oils.
Olives are hand picked and immediately transported to the mill where they are cold pressed and grounded by stone to retain the taste of fresh olives.
This process grants our extra virgin olive oil an acidity no higher than 02-03%
TECHNICAL DATA SHEET
OLIVE VARIETIES: mostly Leccino olives Cold pressed Acidity: max 02-03%