“Scalandrino” is the name of a rustic ladder that farmers used to climb over hedges and fences. This smooth and fruity wine is the result of an accurate selection of our Vermentino grapes. After a soft crushing the grape juice is stored in oak casks to ferment. Five months of aging in French oak barriques follow. This light touch of wood exalts the typical scents of the Vermentino vine.
TECHNICAL DATA SHEET
GRAPES: 100% Vermentino
ORIGIN: Tuscan Maremma
VINEYARD: Hillside with a calcareous volcanic tufa soil. Grape yield: 8,000 kilos per hectare
VINIFICATION: Soft crushing with grape/wine yield around 50%. Fermentation in French oak casks.
AGING AND FINISHING: 4-6 weeks in French oak barrels and a couple of months of bottle aging.
|2020||TOP 10||Vermentino Grand Prix|