White grapes from the oldest Maremma viticultural tradition are used to make Sasso Bianco. This wine represents the evolution of Maremma farmhouse whites. Its fragrance, freshness, friendly taste and eclectic table pairings make this a popular wine.
TECHNICAL DATA SHEET
GRAPES: Trebbiano Toscano, Vermentino, Sauvignon
ORIGIN: Magliano in Toscana
VINEYARD: Vineyards in the hills of the Tuscan Maremma
VINIFICATION: Soft crushing with a grape/wine yield of approximately 60%, controlled temperature fermentation
AGING AND FINISHING: Two months in stainless steel tanks, then bottled young to retain its freshness and fragrance